Kemma’s Organic Ceremonial Grade Matcha is harvested and crafted in Japan by a family operated farm of tea masters who have been preparing matcha for over 100 years. First harvest matcha hand sourced from the finest tea leaves, accounting for its freshness and vibrant, deep green colour.

Its balance of smooth and umami flavours with a delicate natural sweetness makes it perfect for matcha lattes and daily use.

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take a moment ~ sip mindfully ~ enjoy with love ~

Preparation 

  1. Sift approximately 1 tsp of Kemma matcha into a tea bowl and combine with around 70mL warm water (no hotter than 80’). Adjust quantities depending on your desired strength.
  2. Whisk in a zigzag motion until smooth and a light foaminess is formed. 
  3. If desired, add milk of your choice, hot or cold, and sweeteners based on your personal preference.
  4. Enjoy with love and sip mindfully