Organic Ceremonial Grade Matcha
Kemma’s Organic Ceremonial Grade Matcha is harvested and crafted in Japan by a family operated farm of tea masters who have been preparing matcha for over 100 years.
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First harvest matcha hand sourced from the finest tea leaves, accounting for its freshness and vibrant, deep green colour.
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JAS Certified Organic (Japanese Agricultural Standards).
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Stone ground.
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Perfect for matcha lattes and daily use.
Ingredients: 100% organic ceremonial grade matcha.
Origin: Kagoshima, Japan.
Flavour profile: Perfect balance of smooth & umami flavours with a delicate natural sweetness
Size: 30g (15-30 servings depending on preferred strength)
Product of Japan
Preparation
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Sift approximately 1 tsp of Kemma matcha into a tea bowl and combine with around 70mL warm water (no hotter than 80’). Adjust quantities depending on your desired strength.
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Using your kemma bamboo whisk, whisk in a zigzag motion until smooth and a light foaminess is formed.
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If desired, add milk of your choice, hot or cold, and sweeteners based on your personal preference.
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Enjoy with love and sip mindfully
Storage
Store in a cool, dry place and seal to preserve freshness.